ICAI Reg. 123456 · GSTIN 09ABCDE1234F1Z5Track status →
Registrations

FSSAI Registration Services

Selling, making or handling food? You need an FSSAI licence. We assess your scale, pick the right tier — Basic, State or Central — and file your application.

3–7 days turnaround 4.9/5 rating3 tiers — we pick yoursExpert-handled
FSSAI food business registration by FilingSetu
Starts from
1,999
★★★★★ 1,200 reviews
5,300+Registrations completed
100%Expert-reviewed
ICAIRegistered firm
FREEMSME & PAN filings
4.9/5Client rating
Overview

What is FSSAI registration?

FSSAI registration is the food-safety licence every food business in India needs — from a home kitchen to a factory. We assess your turnover and scale, determine the right tier (Basic, State or Central), and file your application so you're cleared to operate.

Who it's for

Who needs FSSAI registration?

Restaurants & cloud kitchens

Any food service outlet, including delivery-only kitchens.

Manufacturers & packers

Anyone making, processing or packaging food products.

Traders, transporters & sellers

Even small vendors and online food sellers need at least Basic registration.

Types

Types of FSSAI licence

Tier 01Basic FSSAI Registration

For small food businesses with turnover up to ₹12 lakh — petty retailers, hawkers and home businesses.

Tier 02State FSSAI Licence

For mid-sized businesses with turnover between ₹12 lakh and ₹20 crore, operating within one state.

Tier 03Central FSSAI Licence

For large operations above ₹20 crore turnover, importers/exporters, and businesses operating across states.

Documents required

Documents required for FSSAI registration

  • Identity & address proof
    Of the proprietor, partners or directors.
  • Business address proof
    Utility bill, rent agreement or ownership proof of the premises.
  • Food category list
    The kinds of food products you'll handle, make or sell.
  • Passport-size photograph
    Of the applicant / authorised signatory.
How it works

FSSAI registration process

01

Assess your business

Day 1 · Your Expert

We confirm the right FSSAI tier from your turnover and scale of operations.

02

Prepare & file

Day 1–2 · Your Expert

We assemble documents and food-safety declarations, and file the application.

03

Department review

Day 2–6 · Your Expert

We respond to any clarification the FSSAI raises.

04

Licence issued

Day 3–7 · Done

Your FSSAI registration or licence number is issued and delivered.

Timeline

FSSAI registration timeline

Licence tier
Typical timing
Basic registration
3–7 days
State licence
2–4 weeks
Central licence
3–6 weeks
Pricing

FSSAI registration fees

One transparent professional fee, confirmed in writing before we begin.

  • Covers tier assessment, document preparation and filing. Government fee at actuals, by tier.
Avoid these

Common FSSAI registration mistakes

Choosing the wrong tier

Applying for Basic when a State licence is required means rejection and re-filing.

Letting the licence lapse

Renewal must be filed before expiry — operating on a lapsed licence attracts penalties.

Why us

Why choose FilingSetu?

Real accountants, fixed fees, and a person who knows your file.

Real chartered accountants

Every application is prepared and reviewed by an ICAI-registered CA's team.

One fixed fee, in writing

Government charges pass through at actuals, never marked up.

A named manager

One point of contact who knows your file end to end.

Handled end to end

From documents to certificate delivery, we manage every step.

FAQ

FSSAI Registration, answered.

Which FSSAI licence do I need?

It depends on turnover and scale: Basic Registration for small businesses, a State licence for mid-sized, and a Central licence for large or import/export operations. We confirm yours before filing.

How long is the licence valid?

FSSAI licences are issued for 1 to 5 years. We can also handle your renewal before it lapses.

Get your food licence sorted.

Talk to an Expert about your FSSAI tier — free, no obligation.